body>
  Loading... Please wait...
  • Image 1
  • Image 2
  • Image 3
  • Image 4
  • Image 5
  • Image 6
  • Image 7
  • Image 8
  • Image 9
  • Image 10
  • Image 11
  • Image 12
  • Image 13
  • Image 14
  • Image 15
  • Image 16
  • Image 17
  • Image 18

Excel HSC - Food Technology Study Guide

$34.95

Other Details

ISBN:
9781741253160
Publication Edition Date:
2010/12/20 Revised
Format:
Paperback
Author(s):
Donna Kerr, Sandra Wilson
Dimensions:
280 mm (h) x 210 mm (w)
SKU:
9781741253160
Connect with us

Product Description

For over twenty years, Excel study guides have been helping students get the results they want!

Excel HSC Food Technology contains:

  • full coverage of all four core topics for the HSC Food Technology course
  • material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
  • an introductory chapter outlining the structure of the HSC course and tips for the examinations
  • clear diagrams to illustrate key concepts
  • revision questions at the end of each chapter, with answers
  • a sample HSC examination paper with comprehensive answers

Excel HSC Food Technology content:

  1. introduction and course outline
  2. Chapter 1 Australian food industry
  3. Chapter 2 food manufacture
  4. Chapter 3 food product development
  5. Chapter 4 contemporary nutrition issues
  6. Chapter 5 sample HSC examination
  7. key examination question terms

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review

Warranty Information

Years 11 to 12, Secondary Other

Find Similar Products by Category



CALL US (02) 8778 9999
Company
  • About Us
  • Pascal Press
    655 Parramatta Road
    Leichhardt, NSW 2040
    Australia