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Excel HSC - Hospitality Study Guide

$34.95

Other Details

ISBN:
9781741254846
Publication Edition Date:
2015/11
Format:
Paperback
Author(s):
Sonya Ankerholz-Potts & Kylie Chapman
Dimensions:
280 mm (h) x 210 mm (w)
SKU:
9781741254846
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Product Description

This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.

CHAPTERS:

Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery 1
6 Kitchen operations and cookery 2
7 Kitchen operations and cookery 3
8 Sample HSC Examinations
Glossary

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Warranty Information

Years 11 to 12, Secondary Other

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