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Excel HSC - Hospitality Study Guide

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About This Book

This study guide contains comprehensive coverage of all three Mandatory Focus Areas for the HSC Hospitality course, plus both Stream Focus Areas.

CHAPTERS:

Introduction
1 Hygiene
2 Safety
3 Working in the hospitality industry and workplace
4 Food and beverage
5 Kitchen operations and cookery 1
6 Kitchen operations and cookery 2
7 Kitchen operations and cookery 3
8 Sample HSC Examinations
Glossary

Product Details

SKU:
9781741254846
YEAR:
Year 12
Publication Edition Date:
2015/11
Dimensions:
280 mm (h) x 210 mm (w)
ISBN:
9781741254846
BRAND:
Excel
SUB BRAND:
Excel HSC Study Guides
SUBJECT:
Hospitality
STATE:
NSW
Format:
Paperback
Author(s):
Sonya Ankerholz-Potts & Kylie Chapman
TYPE:
Study Guides

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